On Friday evening and all day Saturday, a local crew provided a cafeteria style eating experience, complete with grilled sausage sandwiches, fries, home cooked noodles, and of course, dessert. Plenty of tables and chairs were placed in the well-lit, heated building, and if anyone tired of walking, seating was available throughout the event all weekend.
All proceeds from the meal went to a local needy family, which I thought was a nice way to give back to the community. After dinner, the crowd slowly drifted over towards the main presentation stage, where Joe Miller shared his story about life as a cattle “floater” while transporting thousands of cattle overseas on a ship.
I sat spellbound as he talked about his adventures and what life was like on the water, and overseas in a foreign country.
Dr Marty Greer, with revival Animal Health, also covered a topic on “secrets for successful stud dogs” which was very much worthwhile sitting in on. Dr Marty has been a vet for years and written lots and lots of helpful articles on various different topics within the industry, and has helped many breeders become better at what they do.
After the last speaker finished for the evening, the crowd roamed the vendor section again and slowly disbursed, excited to resume the next day.